The catering team at Granite Links Golf Club is led by Executive Chef David Todisco and features restaurant quality food and presentation in a banquet setting. Working with the freshest ingredients and hand-crafting each sauce from scratch, Chef Todisco crafts upscale fare with a familiar feel. Drawing inspiration from a variety of cuisine styles there are no limits to what can be created for each event at Granite Links.
New menus coming soon! Please email email@example.com for current menu options.