- Events cancelled due to COVID-19
- Bridal & baby showers
- Rehearsal dinners
- Small weddings
- Birthday parties
- Bereavement gatherings
- Other family gatherings or celebrations
Ordering & Picking Up
- To place an order, email [email protected]m to be connected with a Sales Manager or call the main function line (617) 689-1900, ext. 4.
- Orders must be placed by 3:00 p.m., at least five (5) days in advance. Credit card information and full payment must be submitted with order.
- All menu items are subject to a 5% administrative fee and 7% state and local tax.
- Before placing your order, please inform us if a person in your party has a food allergy.
- Pickup will be available seven days a week, between 11:00 a.m. and 4:00 p.m. Time will be confirmed by the Sales Team 48 hours prior to pickup.
- Upon arrival for pickup at the Clubhouse, remain in your car and call the Host desk at (617) 689-1900, ext. 112, to let our staff know you have arrived!
- A receipt will be emailed to you.
Packaging & Serving
- Reheating instructions will be provided for all items.
- All items will be packaged in high quality compostable, bamboo or plastic and/or oven ready disposables.
- Printed tent cards with menu item names and allergens will be included for at-home display.
- High quality, disposable flatware, glassware & china are available upon request, for an additional charge of $1.50 per person.
Contact [email protected] to be connected with a Sales Manager or call 617-689-1900, ext. 4.