Curbside Catering

To place an order, email [email protected] to be connected with a Sales Manager or call the main function line (617) 689-1900, ext. 4.
Orders must be placed by 3:00 p.m., at least five (5) days in advance. Credit card information and full payment must be submitted with order.
All menu items are subject to a 5% administrative fee and 7% state and local tax.
Before placing your order, please inform us if a person in your party has a food allergy.
Pickup will be available seven days a week, between 11:00 a.m. and 4:00 p.m. Time will be confirmed by the Sales Team 48 hours prior to pickup.
Upon arrival for pickup at the Clubhouse, remain in your car and call the Host desk at (617) 689-1900, ext. 112, to let our staff know you have arrived!
A receipt will be emailed to you.

Reheating instructions will be provided for all items.
All items will be packaged in high quality compostable, bamboo or plastic and/or oven ready disposables.
Printed tent cards with menu item names and allergens will be included for at-home display.
High quality, disposable flatware, glassware & china are available upon request, for an additional charge of $1.50 per person.

Contact [email protected] to be connected with a Sales Manager or call 617-689-1900, ext. 4.