Curbside Catering


Perfect for...

  • Events cancelled due to COVID-19
  • Bridal & baby showers
  • Rehearsal dinners
  • Small weddings
  • Birthday parties
  • Graduations
  • Bereavement gatherings
  • Other family gatherings or celebrations


Full MenuReady-to-Serve Menu


 Ordering & Picking Up 

  • To place an order, email [email protected]m to be connected with a Sales Manager or call the main function line (617) 689-1900, ext. 4.
  • Orders must be placed by 3:00 p.m., at least  five (5) days in advance. Credit card information and full payment must be submitted with order. 
  • All menu items are subject to a 5% administrative fee and 7% state and local tax. 
  • Before placing your order, please inform us if a person in your party has a food allergy.
  • Pickup will be available seven days a week, between 11:00 a.m. and 4:00 p.m. Time will be confirmed by the Sales Team 48 hours prior to pickup. 
  • Upon arrival for pickup at the Clubhouse, remain in your car and call the Host desk at (617) 689-1900, ext. 112, to let our staff know you have arrived!
  • A receipt will be emailed to you.


Make Catering Inquiry


Packaging & Serving

  • Reheating instructions will be provided for all items. 
  • All items will be  packaged in high quality compostable, bamboo or plastic and/or oven ready disposables. 
  • Printed tent cards with menu item names and allergens will be included for at-home display. 
  • High quality, disposable flatware, glassware & china are available upon request, for an additional charge of $1.50 per person.


Serving Instructions


Contact [email protected] to be connected with a Sales Manager or call 617-689-1900, ext. 4. 


Request Information Today We Look Forward To Hearing From You