Executive Committee

Will O'Connell
Senior Vice President
[email protected]
Walter Hannon, III
Mary Orlando
CEO | CFO Marina Bay Management Services
[email protected]Kevin Mason
COO Marina Bay Management
[email protected]Agronomy

Brad MacDonald

Mike Skirkanich
Assistant Superintendent
[email protected]Food & Beverage

Noah Ambrose
Director of Food & Beverage Operations
[email protected]
David Todisco
Executive Chef
[email protected]
Keryn Long

Joseph Jean
Tavern & Crossing Nines Executive Chef
[email protected]
Jill Morse
Restaurant Manager
[email protected]
Paul Molinari
Sous Chef

Emily Huban
Restaurant Manager
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Ronford Henry
Banquet Chef

Molly Holden
Bar Manager

Rachel Deboer
Banquet Sous Chef

Patrick Duff
Restaurant Supervisor

Freddy Lopez
Kitchen Manager

Rose McDaid
Tavern Supervisor

Erika Bonilla
Banquet Culinary Operations

Jaime Guerra
First Cook

Edward Tremblay
Chef de Cuisine (Banquets)
Golf

Nick Tedeschi

Bobby Iannarone

John Sheehan

Steve Caruso

Brendan Barry

Jeff Bailey

Charlie Flynn

Pam Kiley
Sales & Catering

Michelle Reid

Sara Coyne McNamara

Ashley Greene

Theresa McWatters

Theresa DelGuidice

Kionna Riley-Bushay

Emily Suslowicz
Tavern Event Sales & Operations Coordinator
[email protected]
Caitlin Milley
Operations

Molly Nee

Krista Bai

Corinne Pestana

Robert Silva
Facilities Director
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Fernando Costa

Carlos Desousa
Lead Houseman
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Vanderley Texiera Alves
Facilities Manager
Membership

Jennifer Pelland

Sophia Morse
Membership Administration
[email protected]