Meet our Staff
Food & Beverage
Noah Ambrose
Director of Food & Beverage Operations
[email protected]
David Todisco
Executive Chef
[email protected]
Keryn Long
Joseph Jean
Tavern & Crossing Nines Executive Chef
[email protected]
Jill Morse
Restaurant Manager
[email protected]
Paul Molinari
Sous Chef
Emily Huban
Restaurant Manager
[email protected]
Ronford Henry
Banquet Chef
Molly Holden
Bar Manager
Rachel Deboer
Banquet Sous Chef
Patrick Duff
Restaurant Supervisor
Freddy Lopez
Kitchen Manager
Rose McDaid
Tavern Supervisor
Erika Bonilla
Banquet Culinary Operations
Jaime Guerra
First Cook
Edward Tremblay
Chef de Cuisine (Banquets)
