Meet our Staff
Food & Beverage
Noah Ambrose
Director of Food & Beverage Operations
[email protected]
David Todisco
Executive Chef
[email protected]
Keryn Long
Joseph Jean
Tavern & Crossing Nines Executive Chef
[email protected]
Jill Morse
Restaurant Manager
[email protected]
Paul Molinari
Tavern & Crossing Nines Executive Sous Chef
Emily Huban
Restaurant Manager
[email protected]
Ronford Henry
Banquet Chef
Rachel Deboer
Banquet Sous Chef
Patrick Duff
Restaurant Manager
Freddy Lopez
Kitchen Manager
Rose McDaid
Restaurant Manager
Erika Bonilla
Banquet Culinary Operations
Jaime Guerra
First Cook
Edward Tremblay
Chef de Cuisine (Banquets)
